What is on your Plate?

I can only know what is on my plate when I am able to cook. I knew nothing about cooking till I embraced the kitchen time lessons in the Cambridge Section. It was one Tuesday afternoon, when we had a mocktail. We had all the fruits we needed like passion fruits, oranges, pineapples, watermelons and a few mangoes.

We washed them, blended them and made a very heavy nutritious mocktail that afternoon.

Since then, my desire for cooking developed and I always yawn to help my auntie at home.

Mariam Shariff Athman
Year Two Cambridge Section

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